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Specifications:
Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. According to client’s different requirement, we can process chicken breast with normal single cut or butterfly cut on its natural size, or based on client’s special indication.

Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 – 4°C.

Packing Specification
10 kg box
Variable weight
Fresh and Frozen

Weight Range
Grading in to: under 170g
170 – 200 g; 200- 230g; 230g+

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Specifications:

Packing Specification
10 kg box layer packed
Fresh and Frozen

Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.

Additional Information
Alternative specifications available on request

Weight Range
between 100 – 180g varies depending on the weight of the bird it is portioned from

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Feathers off
No black spots
No amount of moisture (less than 3%)
Chicken was vegetarian fed
Halal certified
300-400gm per leg quarter

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Grade – A, feather off, outer yellow skin off, well clean, washed & fresh,
Black spots: maximum 3%
Moisture: less than 3%

Specification of chicken paws:
Paws weight: 35-45 g
Paws size: 10-13 cm

Quality: Grade A, feather off, outer yellow skin off, well clean, washed & fresh, outer hard nail on, without bad smell
Black spots: maximum 3%
Moisture: less than 3%

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3 joint
Washed, dehaired
Grade: A
Weight (kg): Above 80-130g
Available in box and bulk
High quality meat
Size: 100 gr up
Shelf Life :12month
Packaging Details
Carton contains : 4 poly bag X 5 kg = 20 kg
Chicken Wing (3 joint) / Turkey Wing / Hen Wing
Chicken Wing (3 joint) / Turkey Wing / Hen Wing – Always supplied from fresh produce.

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A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labeled

Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.

Additional Information

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